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Seasonal release — limited lot

Colombia

BalancedPleasant aromaGentle sweetness

Colombia's balanced character and pleasant aroma make it a good choice for anyone after a flavourful, well-rounded coffee. The medium roast lets the bean's natural qualities come through alongside controlled sweetness and bitterness. A medium body and a pleasant finish suit it to everyday drinking and to espresso.

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Colombia

Single origin

7 coffees match

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Colombia

100% arabica

Intensity125 / 250g

Balanced · Pleasant aroma

Balanced · Pleasant aroma · Gentle sweetness

Ethiopia

100% arabica

Intensity125 / 250g

Aromatic · Fruity

Aromatic · Fruity · Natural sweetness

Brazil

100% arabica

Intensity125 / 250g

Body · Sweetness

Body · Sweetness · Balanced

Kenya

100% arabica

Intensity125 / 250g

Bright · Fruity

Bright · Fruity · Balanced acidity

Vietnam

100% robusta

Intensity125 / 250g

Powerful · High body

Powerful · High body · Lasting finish

Indonesia

100% robusta

Intensity125 / 250g

High body · Strong

High body · Strong · Distinct bitterness

Uganda

100% robusta

Intensity125 / 250g

Body · Strong

Body · Strong · Lasting

Good coffee, no equipment

New arrivalInstant coffeeProcessed by rapid freezing to keep its aroma and flavour; ready in seconds, no equipment needed.See the product Ready to brewZime coffee mixesA ready blend that needs only hot water and a stir.See the product

Personal experience

Not sure where to start?

Pick how you brew and we will point you to the guide and the beans that suit it.

Espresso & mokaEspresso · Pressure Extraction FilterHario V60 · Pour-Over Cold brewCold Brew · Cold Extraction

All brewing guides

Journal

Brew & Learn

Brewing guides, coffee science and stories from origin — the reading behind a better cup.

All brewing guides

BrewingAugust 24, 20265 min readThe Complete V60 GuideFrom grind size to pouring technique, how to get the clean, articulate cup the V60 is capable of.ScienceJuly 30, 20264 min readWater Chemistry for Better CoffeeYour cup is about 98% water. What is dissolved in it decides how much of the coffee you ever taste.ProcessJuly 8, 20266 min readThe Rise of FermentationHow what happens to the cherry in the days after picking came to shape the flavour in your cup.